Friday, January 8, 2010

Got Injera?







December 22nd was our two-month anniversary on the wait list. Carl was able to come home from Afghanistan for Xmas!!!! So while we were visiting our family in Massachusetts we decided to spend a day in Boston and conquer our first Ethiopian restaurant to celebrate! We went to the Addis Red Sea... It was unbelievable! The food was more than delicious. So if anyone is in the Boston area, I highly recommend you try it. Now I just need to figure out how to successfully make Injera, and the fine food to go along with it myself! We meant to take a picture of the food before we touched it but we didn’t remember until it was almost gone, Oops. It was THAT good=)

Now back to Waiting...and mastering Ethiopian cooking!

2 comments:

  1. You have made me hungery for Ethioian food!:)

    Oh and when you master Ethiopian cooking, please let me know! I am not brave enough. I am sure I would ruin it!:)

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  2. Thanks for the injera recipe! My husband actually just ordered that book on Amazon but we haven't gotten it yet! Sounds like you are doing a bit of cooking yourself. I'm going to post a few recipes on my next post and ask people to contribute their recipes. Please stop by and share more of what you've learned :)

    Hope the wait is going by quickly for you!

    Heidi

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